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Homemade Coconut Oil Pie Crust

Can't Stay Out of the Kitchen

 

Delicious [url href="http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/" target="_blank"]Homemade Pie Crust[/url] recipe, but this one uses coconut oil instead of shortening, margarine, butter or vegetable oil.

Ingredients

  • 4 cups Gold Medal UNBLEACHED all purpose flour (plus more for rolling out the pie crust)
  • 1 tsp. sea salt
  • 1 tsp. aluminum free baking powder
  • 1 to 1 1/2 cups coconut oil
  • ice water as needed

Directions

  1. Mix flour with salt and baking powder. Cut in coconut oil with a pastry blender. Use as much as needed to get the flour to look like...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Homemade Coconut Oil Pie Crust

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Pies
Recipe Yields:
2
Prep Time:
Cook Time: