Homemade bread bowls are ideal for serving your favorite hearty soups or party dips.
- 2 1/2 cups warm water
- 1 Tablespoon yeast
- 1/3 cup granulated white sugar
- 1/3 cup vegetable oil
- 2 teaspoons salt
- 6-7 cups all purpose flour
- 1 Tablespoon cornmeal
- 1 egg white
- 1 Tablespoon water
- In a large mixer bowl combine 2 1/2 cups warm water with the yeast and sugar and allow to stand 10 minutes. Add the oil, salt and 1 1/2...
- Get the full instructions at Sweet and Savory Breads