Pizza Crust: Recipe makes two Crust
- 1 Package Active Dry Yeast
- 1 1/4 cup warm water (110-115 degrees)
- 3 1/2 to 4 cups sifted flour (All-Purpose)
- 1/2 tsp Salt
- Proof your yeast in the warm water for about 10 minutes. I added a little sugar to feed the yeast. Once your yeast is foamy, start add 2...
- Get the full instructions at Southern Food Junkie