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Hojicha Ice Cream

All day I Eat

 

Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It's extremely nutty and aromatic。And because of that, the emulsified ice cream base is well-suited to carry all that flavor straight to your mouth.  All you need to do is open wide!! 

Ingredients

  • 1.5 cups milk
  • 3 egg yolks
  • 1.5 cups cream
  • 15-20 grams hojicha leaves (3-4 heaping Tbsps)
  • 100 grams sugar

Directions

  1. Heat milk in a saucepan on medium low heat. Once the milk just starts to bubble, remove from heat. In a large heatproof bowl or cup, beat...
  2. Get the full instructions at All day I Eat
Hojicha Ice Cream

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Unrated
Author:
patrick
Cuisine:
Japanese
Category:
dessert
Recipe Yields:
1 quart
Prep Time:
Cook Time: