Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It's extremely nutty and aromatic。And because of that, the emulsified ice cream base is well-suited to carry all that flavor straight to your mouth. All you need to do is open wide!!
- 1.5 cups milk
- 3 egg yolks
- 1.5 cups cream
- 15-20 grams hojicha leaves (3-4 heaping Tbsps)
- 100 grams sugar
- Heat milk in a saucepan on medium low heat. Once the milk just starts to bubble, remove from heat. In a large heatproof bowl or cup, beat...
- Get the full instructions at All day I Eat