Delicious way to use up Halloween candy! This brownie recipe uses Hershey's Nuggets with Almonds and then is frosted with a chocolate fudge icing.
- Hershey’s Nuggets fun-pack mix with roasted dark chocolate (milk chocolate)
- 5 1/3 tbsp. butter
- 4 eggs
- 1 1/3 sticks butter (softened)
- 2 cups sugar
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- Unwrap chocolate candies and place in medium-sized saucepan over low heat. Add 5 1/3 tbsp. butter. Stir until chocolate is completely...
- Get the full instructions at Can't Stay Out of the Kitchen