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Herb Grilled Pork Tenderloin & Garlic

Toronto Garlic Festival

 

Jack Sobocinski, Chef de Cuisine, Canada’s National Ballet School I prepared this for dinner and my 7-year-old liked it a lot. He said, “Daddy, can I have more piggy please.”

Ingredients

  • 1.5 kg pork tenderloin (3-4 tenderloins)
  • 3 - 4 cloves Ontario garlic (peeled and thinly sliced)
  • 30 ml marjoram leaves (fresh, chopped)
  • 15 ml Extra virgin olive oil
  • salt and fresh ground black pepper to taste

Directions

  1. Preheat grill at medium high heat. Cut six horizontal slits into each tenderloin; insert garlic and marjoram into each slit. Rub...
  2. Get the full instructions at Toronto Garlic Festival
Herb Grilled Pork Tenderloin & Garlic

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Author:
admin
Cuisine:
Canadian
Category:
Main Dish
Recipe Yields:
4 - 6 servings