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Heath Bars with Buttercream Frosting

Can't Stay Out of the Kitchen

 

These amazing blondies are filled with Heath Candy Bars and topped with a luscious vanilla buttercream frosting. More Heath Candy Bars are sprinkled on top. Perfect as a dessert for any kind of function.

Ingredients

  • 1 cup unsalted butter (softened )
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 cups coarsely chopped Heath Candy Bars
  • 1 cup unsalted butter (room temperature (2 sticks) )
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tbsp. milk
  • 1/2 cup chopped Heath Candy Bars

Directions

  1. Preheat oven to 350°. Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl. Stir in flour and chopped Heath Bars just...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Heath Bars with Buttercream Frosting

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
24
Prep Time:
Cook Time: