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Heath Bar Hot Fudge Poke Cake

Can't Stay Out of the Kitchen

 

This amazing dessert starts with a [url href="http://www.bettycrocker.com/" target="_blank" title="betty crocker"]chocolate cake[/url], then holes are poked into the cake and sweetened condensed milk and [url href="http://www.smuckers.com/" target="_blank" title="smuckers hot fudge sauce"]hot fudge sauce[/url] are drizzled over the cake. Then the cake is topped with [url href="http://www.kraftrecipes.com/coolwhip/coolwhip.aspx#/home" target="_blank" title="cool whip"]Cool Whip[/url], more [url href="http://www.smuckers.com/" target="_blank" title="smuckers hot fudge sauce"]hot fudge sauce[/url] and chopped [url href="http://www.thehersheycompany.com/brands/heath/toffee-bar.aspx" target="_blank" title="heath bars"]Heath Bars[/url].

Ingredients

  • 1 Betty Crocker German chocolate cake mix
  • 1 1/4 cups heavy whipping cream
  • 3 eggs
  • 1/2 cup canola oil
  • 14-oz. can sweetened condensed milk
  • jar Smucker’s Hot Fudge Topping (divided use)
  • bag Heath English Toffee Bar miniatures, chopped (I used 40)
  • 12-oz. container Cool Whip non-dairy whipped topping

Directions

  1. Spray a 9x13” glass baking dish with cooking spray. Mix cake mix, whipping cream, eggs and canola oil with an electric mixer at low speed...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Heath Bar Hot Fudge Poke Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cake/Dessert
Recipe Yields:
15
Prep Time:
Cook Time: