Healthy potato salad is an excellent side dish for all your Summer barbecues. You won't miss the fat, because it's not missing any of the flavor!
- 2 1/2 pounds red potato, small to medium sized
- 4 eggs, hard boiled and roughly chopped
- 2 carrots, diced
- 1/4 cup onion, diced
- 1 tablespoon mustard
- 1/2-1 cup reduced fat vegenaise
- 1 teaspoon paprika
- dash salt, to taste
- dash black pepper, to taste
- Place potatoes in a large stockpot filled with water, bring to a boil and cook potatoes until fork tender (20 minutes for medium sized...
- Get the full instructions at Food Fanatic