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Healthy Gluten Free Blackberry Muffins

Can't Stay Out of the Kitchen

 

These delectable muffins are filled with blackberries, overripe bananas and pecans. Because they're made with honey instead of sugar, and [url href="http://www.pamelasproducts.com/products/baking-mixes/pamelas-baking-pancake-mix/" target="_blank"]gluten free flour[/url] instead of all-purpose, they're healthier, lower calorie and clean-eating.

Ingredients

  • 2 1/2 cups[url href="http://www.pamelasproducts.com/products/baking-mixes/pamelas-baking-pancake-mix/" target="_blank"]Pamela’sgluten free baking and pancake mix
  • 2/3 cup raw honey
  • 2 tsp. aluminum free baking powder
  • 1/2 tsp. pink Himalayan sea salt
  • 3 large over-ripe bananas (mashed)
  • 1 large egg
  • 1/2 cup Land O’ Lakes unsalted butter, melted (1 stick)
  • 1 tsp. vanilla
  • 1/4 cup half-and-half (cream or milk)
  • 12-oz. container blackberries
  • 1 1/2 cups chopped pecans (divided use)

Directions

  1. Grease 12 extra large muffin tins with coconut oil. Preheat oven to 425°. Melt butter. Add honey, baking powder, salt, bananas, egg,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Healthy Gluten Free Blackberry Muffins

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
12
Prep Time:
Cook Time: