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Hazelnut Spinach Greek Yogurt Dip

Cheftini

 

Greek yogurt dip made with chopped spinach, garlic, lemon zest and juice that is topped with toasted hazelnuts.

Ingredients

  • 2 Cups Greek Yogurt (Full Fat)
  • 3 oz baby spinach (Shredded)
  • 1/4 cup mint leaves (Shredded )
  • 2 cloves garlic (minced )
  • zest from 1 lemon
  • Juice from 1 lemon
  • Pinch of salt

Directions

  1. Mix the shredded spinach, garlic and mint together with yogurt. Add lemon zest, lemon juice and salt and mix well. Refrigerate until...
  2. Get the full instructions at Cheftini
Hazelnut Spinach Greek Yogurt Dip

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Author:
Tina DiLeo

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