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Hawaiian Macaroni Salad Recipe

Food Fanatic

 

Hawaiian Macaroni Salad is gluten and dairy free. You'd never know it, though. It's packed with flavor!

Ingredients

  • 16 ounces gluten free fusilli pasta, or any gluten free 'shaped' pasta, boiled to package instructions
  • 1/2 cup reduced fat vegenaise
  • 12 baby carrots, organic, peeled and chopped
  • 1 egg, hard-boiled
  • garlic salt, to taste
  • black pepper, freshly ground and to taste
  • 1/4-3/4 sweet onion, to taste, finely chopped

Directions

  1. Boil noodles to desired doneness. While noodles are boiling, chop carrots, hard-boiled egg and onions and combine in a medium-sized bowl....
  2. Get the full instructions at Food Fanatic
Hawaiian Macaroni Salad Recipe

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Author:
Joli Selten-Forbes
Cooking Method:
Boiled
Cuisine:
Gluten Free
Category:
Salads
Recipe Yields:
8 full servings or 15 half servings
Prep Time:
Cook Time:
Total Time: