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Hawaiian Breakfast Casserole

Can't Stay Out of the Kitchen

 

This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.

Ingredients

  • 12 oz. pkg. king's hawaiian sweet rolls (12 count)
  • 16 oz. pkg. Farmland chopped ham
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup green bell pepper (diced)
  • 20 oz. can Dole’s pineapple chunks (well drained)
  • 1/4 cup onion (diced )
  • 2 cups bag shredded Colby-Monterey Jack cheese or shredded sharp cheddar cheese (shredded )
  • 6 large eggs
  • 3 1/2 cups milk (I used 2%)
  • 1 tsp. salt
  • 1/2 tsp. pepper (or more to taste)

Directions

  1. Spray a 9x13” glass baking dish with cooking spray. Slice sweet rolls in half and fit tightly into the baking dish. (Cut in strips if...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Hawaiian Breakfast Casserole

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Unrated
Author:
Teresa
Cuisine:
Hawaiian
Category:
Breakfast
Recipe Yields:
10
Prep Time:
Cook Time: