Harissa Goat Cheese Deviled Eggs adds goat cheese for creaminess and harissa for a little kick. An appetizer you'll fall in love with!
- 12 large eggs
- 4 ounces goat cheese, softened
- 1/2 cup harissa sauce, divided
- 1 teaspoon kosher salt, or more to taste
- 2 fresh dills, or cilantro
- Place eggs in a medium saucepan with a tight fitting lid and cover with water 1 inch above the tops of the eggs. Place the lid on and set...
- Get the full instructions at Food Fanatic