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Harissa Goat Cheese Deviled Eggs Recipe

Food Fanatic

 

Harissa Goat Cheese Deviled Eggs adds goat cheese for creaminess and harissa for a little kick. An appetizer you'll fall in love with!

Ingredients

  • 12 large eggs
  • 4 ounces goat cheese, softened
  • 1/2 cup harissa sauce, divided
  • 1 teaspoon kosher salt, or more to taste
  • 2 fresh dills, or cilantro

Directions

  1. Place eggs in a medium saucepan with a tight fitting lid and cover with water 1 inch above the tops of the eggs. Place the lid on and set...
  2. Get the full instructions at Food Fanatic
Harissa Goat Cheese Deviled Eggs Recipe

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Unrated
Author:
Emily Caruso
Cooking Method:
Boiled
Category:
Eggs
Recipe Yields:
24 Servings
Prep Time:
Cook Time:
Total Time: