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Hari (green)chutney

Mildly Indian – Trot around the world, savor the flavors.

 

Indian herb dip

Ingredients

  • 3 cups coriander leaves (cleaned and chopped)
  • 2 cups mint leaves (cleaned and chopped)
  • 8-10 Green chillies
  • 2 medium lemon ((one Meyer lemon))
  • salt to taste

Directions

  1. Clean, wash and roughly chop the coriander leaves and the stalk together to form 3 cupfuls of leaves. Clean the mint leaves and use one...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Hari (green)chutney

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Appetizer
Recipe Yields:
1 large bowl full
Prep Time:
Total Time: