Hanky Panky combines sausage and cheese on top of pumpernickel bread. In under 30 minutes, you've got a crowd-pleasing snack!
- 36 slices dark pump pumpernickel party bread, one 12 ounce package, substitute rye if desired
- 1 pound pork sausage
- 1/2 pound velveeta cheese
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low...
- Get the full instructions at Food Fanatic