Hamburger Pot Pie with Herb Biscuits

Can't Stay Out of the Kitchen


This awesome comfort food has a delicious hamburger filling including potatoes, carrots, celery, onions and garlic with lots of fresh herbs. It's topped with homemade biscuits infused with thyme, oregano and parsley. Amazing.


  • 2 cups potatoes (peeled and cubed )
  • 2 cups carrots (peeled and cubed)
  • 2 tbsp. avocado oil
  • 2 large sweet onions (diced (or use white onions) (I used one whopper-sized onion) )
  • 1 large leek (green top removed, diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 2 1/2-3 lbs. 93%-96% lean ground beef
  • 1/2 cup UNBLEACHED all-purpose flour
  • 1 qt. beef stock
  • 1/4 cup tomato paste ((Mix paste with 1/4 to 1/2 cup water))
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. fresh thyme (minced (I used 1/2 tsp. dried thyme))
  • 1/2 tsp. marjoram
  • 1 tsp. dried parsley ((or half teaspoon fresh parsley) )
  • water (as needed to parboil potatoes and carrots)
  • 2 cups self-rising flour ( plus more for working the dough )
  • 1/2 cup unsalted butter (cubed and chilled)
  • 1 tbsp. fresh thyme (minced)
  • 1 tbsp. fresh oregano (minced)
  • 2 tbsp. curly leaf parsley (minced)
  • 1 cup buttermilk (or soured milk (see note below))
  • avocado oil ((or olive oil))
  • salt and pepper (to taste)
  • additional thyme (minced, for top of biscuits)


  1. In a medium-sized saucepan over medium to high heat, bring water to a boil. Add potatoes and carrots and parboil for 5 minutes or until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Hamburger Pot Pie with Herb Biscuits

Rate This Recipe!

Beef Main Dish
Recipe Yields:
Prep Time: