Ham steak glazed in bourbon and maple glaze. Easter just got a lot happier.
- 3 pounds ham steak, bone-in or boneless (roughly 3 steaks)
- 2 tablespoons unsalted butter
- 3/4 cup peach preserves
- 1/4 cup pure maple syrup
- 3 tablespoons bourbon
- 1/8 teaspoon sea salt
- 1/8 teaspoon white pepper
- Combine all the ingredients for the glaze in a small saucepan. Bring to a simmer for 2 minutes, then remove from heat. Heat a large...
- Get the full instructions at Food Fanatic