Save

Ham and Cheese Breakfast Muffins

Can't Stay Out of the Kitchen

 

These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.

Ingredients

  • bag refrigerated Simply Potatoes shredded hash browns
  • 1 tbsp. olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 cups shredded cheddar cheese (divided use)
  • 16-oz. pkg. Farmland diced ham
  • 9 large eggs (divided use)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup orange bell pepper (diced)
  • 1/2 cup yellow bell pepper (diced)
  • fresh or dried parsley
  • fresh or dried thyme
  • 1/2 cup half-and-half

Directions

  1. Preheat oven to 400°. Spray 24 muffin tins with cooking spray. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Ham and Cheese Breakfast Muffins

Rate This Recipe!


Rating: 5.0 / 5.0 (2 Votes)
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
25
Prep Time:
Cook Time: