Save

Gujrati Daal Handvo

Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts - Kadchi.in

 

Mixed Daal Handvo is a traditional Gujarati savory cake, made from various dals/lentils and rice, sesame seeds and spices. Which is a nutritious meal in its own right. The batter is prepared from lentils and rice and is usually fermented overnight. The grated bottle gourd is one of the main ingredients as it imparts the required softness to the handvo – such that it is crisp on its outside but soft inside. Go ahead and follow my instructions and be sure to end up with a perfect handvo!

Ingredients

  • 1/2 Cup Chana Daal
  • 1/2 Cup Moong Daal
  • 1/2 Cup Urad daal
  • 1/2 Cup Idli Rice
  • 2 Tbsp Bottel Gourd (Grated)
  • 2 Tbsp Carrot (Grated)
  • 1 Tbsp Potato (Grated)
  • 1 Small Onion chopped
  • 1 Inch Ginger (Grated)
  • 3-4 Garlic (Crushed)
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red chilli powder ((Optional))
  • 1 Tsp Sesame Seeds
  • 1/2 Cup Butter Milk
  • 1-2 Pinch Asafotedia
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 2-3 Tbsp Vegetable Oil
  • 7-8 Curry leaves
  • 1/2 Tsp Mustard seeds
  • 1/2 Tsp Sesame Seeds

Directions

  1. Take all the daals & rice in a bowl. Wash properly give enough water to soak for 3-4 Hours. Drain excess water and keep it aside. Blend...
  2. Get the full instructions at Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts - Kadchi.in
Gujrati Daal Handvo

Rate This Recipe!


Unrated
Author:
Seema Dash
Cuisine:
Gujrati
Category:
Breakfast
Recipe Yields:
4 People Serving
Prep Time:
Cook Time: