Guava Cheese Empanadas are crispy, sweet, and tart. Say hello to your new favorite treat!
- 10 empanada wrappers, thawed*
- 4 ounces cream cheese
- 2 ounces guava paste
- vegetable oil, for frying
- Slice the cream cheese into 1/4 inch slices. Dice the guava into 1/4 inch cubes. Take 1 slice of cream cheese and place on half of...
- Get the full instructions at Savory Experiments