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Grilled Thai Steak & Veggies

Dave's Droppings

 

Ingredients

  • 1/4 C Lime Juice
  • 2 Tb Fish Sauce
  • 2 Tb Molasses
  • 1 tsp Sugar
  • 1.5 Lb Skirt steak (thin sliced strips)
  • 1/4 C Lime Juice
  • 1/4 C Fish Sauce
  • 1 tsp Sugar
  • 3 Tb Soy Vay Spicy 'N Sweet Chili Heat Marinade
  • 1 Tb Hoisin Sauce
  • 1 Zucchini (sliced thin)
  • 1 Orange Bell Pepper (Sliced into strips)
  • 12 Shishito Peppers
  • 32 Snow Peas
  • 2 Tb Spiced Coconut Vinegar

Directions

  1. Whisk the Marinade ingredients together. Pour into a ZipLoc bag with the Steak strips. Allow to marinate in the fridge for a few hours...
  2. Get the full instructions at Dave's Droppings
Grilled Thai Steak & Veggies

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Unrated
Author:
Dave Riddle
Cuisine:
Asian
Category:
Main