Grilled Salmon with Pineapple Salsa is exactly what you need to make for dinner tonight. Light, healthy, and full of flavor.
- 4 salmon filets, 6 ounces each
- 2 tablespoons soy sauce
- 1/2 tablespoon worcestershire sauce
- 1/2 tablespoon olive oil
- 1 cup pineapple chunks
- 1 sweet onion, sliced
- 1 lime
- For the Salmon: Place salmon filets on a sheet of foil. Combine the soy sauce and Worcestershire sauce, and then lightly pour over the...
- Get the full instructions at Food Fanatic