I would totally serve this grilled Pineapple for a brunch dessert paired with turmeric custard. Check out how to use the spicy and sweet ones..
- 10 large Pineapple (cut into longitudinal slices)
- 1 tsp oil
- 10 long Skewers
- 1 tsp Sea salt
- 1 tsp chaat masala
- 1/2 tsp cayanne pepper (powder)
- 1 tsp cinnamon (powder)
- 1/2 tsp brown sugar
- Set the grill to heat up. Skin and clean the pineapple and cut them into chunks or slices. Skewer the pineapple Mix the cinnamon and...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.