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Grilled Open-Faced Avocado Caprese Sammies Recipe

Food Fanatic

 

Grilled Open-Faced Avocado Caprese Sammies are my go-to option for whenever I’m craving a caprese salad, a grilled cheese sandwich, and/or avocado toast. Grilled bread is topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and my favorite simple balsamic glaze. Eat it as a snack, or for a light lunch or even savory breakfast!

Ingredients

  • 8 slices bread, 1/2" thick (i like to use brioche)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/3 cup fresh basil leaves
  • 9 ounces cherry tomatoes, halved
  • 1 cup fresh mozzarella bocconcini, (also known as baby mozzarella balls - about 6 ounces)
  • 2 avocados, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup balsamic vinegar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon black pepper

Directions

  1. Preheat grill to medium high heat, about 375˚F. In a small saucepan, stir together balsamic vinegar and brown sugar, bringing the mixture...
  2. Get the full instructions at Food Fanatic
Grilled Open-Faced Avocado Caprese Sammies Recipe

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Unrated
Cooking Method:
Grilled
Category:
Sandwiches
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: