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Grilled Chimichurri Steaks Recipe

Savory Experiments

 

Grilled Chimichurri Steaks bring a beautiful steak to a weeknight. Brushed with chimichurri sauce, you'll make this again and again.

Ingredients

  • 4 new york strip steaks, you can also used ribeye or tenderloin, too
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 cups italian parsley, chopped and lightly packed
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 3 pepperoncini peppers, stems removed and finely chopped (optional)

Directions

  1. Preheat grill to high. Season the steaks with the salt and pepper. Set steaks aside. Using a food processor or mini-chopper, puree the...
  2. Get the full instructions at Savory Experiments
Grilled Chimichurri Steaks Recipe

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Author:
David Dial
Cooking Method:
Grilling
Cuisine:
Mexican
Category:
Dinners
Recipe Yields:
4 steaks
Prep Time:
Cook Time:
Total Time: