Grilled Chile Lime Flank Steak - flank steak that is marinated in olive oil, lime juice, cilantro, and jalapeño. Then grilled in just minutes for a super-fast meal the whole family will love.
- 1/2 cup fresh cilantro
- 3 tablespoons lime juice
- 1 1/2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons jalapeño, seeded and minced
- 1/2 teaspoon crushed red pepper
- 1 pound flank steak
- In a small food processor combine cilantro, lime juice, olive oil, garlic, jalapeño, and crushed red pepper. Pulse until smooth....
- Get the full instructions at Food Fanatic