Grilled Chicken Pesto Sandwich will remind you of the days of summer. Filled with amazing flavor.
- 2 boneless skinless chicken breasts
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf french bread
- 1/3 cup pesto
- 4 slices provolone cheese
- 6 tablespoons roasted red peppers
- 1 tomato, sliced
- Wrap bricks in aluminum foil; set aside. Preheat grill to medium-high heat. Butterfly the chicken breasts to create 4 thin chicken...
- Get the full instructions at Food Fanatic