A bed of romaine lettuce nestled inside of a Tortilla Taco Bowl of grilled chicken, ruby red grapefruit and avocados.
- 6 oz Grilled Chicken Breast (marinated to taste )
- 2 mediun Ruby Red Grapfruits (peeled, sectioned and cut up)
- 1 large avocado (chopped)
- 1 head romaine lettuce (chopped (or shredded) )
- 1 Tblsp Rice Wine Vinegar
- 2 Tblsp evoo
- 2-4 Flour tortillas
- 2 Tblsp Fresh Parsley/Cilantro (chopped)
- 1 Tblsp Chili LIme Seasoning (Trader Joe's )
- 1/4 cup cheddar cheese (shredded )
- 1/2 medium shallot (diced )
- In a bowl mix together grapefruit, avocado, vinegar, evoo, chili lime seasoning, and chopped parsley (or cilantro). Set aside Heat up...
- Get the full instructions at Cheftini