Green Tea Pineapple Tarts 绿茶黄梨塔

Huang Kitchen by Angie Liew


These green tea pineapple tarts are so unbelievably good! Earthy taste of green tea goes so well with tangy pineapple paste - the ultimate asian fusion pineapple tarts recipe. So wonderful you can't get enough!


  • 400 grams all-purpose flour sifted
  • 50 grams cornflour sifted
  • 45 grams icing sugar sifted
  • 40 grams green tea powder use a good quality green tea powder
  • 350 grams pineapple paste homemade or store bought
  • 250 grams butter salted, cut into cubes and chilled
  • 3 egg yolks large eggs and lightly beaten
  • 3 tbsp water cold
  • 1/2 tsp vanilla extract optional
  • 1 egg yolk lightly beaten
  • 1 tbsp water cold water


  1. To make the pineapple tarts, first roll the pineapple filling/paste into balls, about 5 gram each. This can be done one day before making...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Green Tea Pineapple Tarts 绿茶黄梨塔

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Rating: 5.0 / 5.0 (1 Vote)
Angie Liew
Recipe Yields:
65 pieces
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