Green chutney

Paruls Yummy Recipes


Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.(Source: Wikipedia)


  • 1 bowl Coriander leaves (chopped)
  • 1/2 bowl Mint leaves (chopped)
  • 1 small piece Ginger
  • 2 Green chili
  • to taste Salt
  • 1 tsp Coriander powder
  • 40 gms Peanuts
  • 50 gms jaggery (grated)


  1. First of all wash and soak coriander leaves and mint leaves. After that place in a mixer jar and add ginger, green chili, salt,coriander...
  2. Get the full instructions at Paruls Yummy Recipes
Green chutney

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Parul Modi
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