Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.
Ingredients
- 2 large eggs
- 1 cup buttermilk
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter, melted and cooled
- 2 4 ounce cans diced green chiles, drained
- 1/2 medium yellow onion, finely chopped
- 1/4 cup chopped green onions
- 3 cloves garlic, minced
- 1 cup frozen corn
- 1 tablespoon minced fresh cilantro
- kosher salt and black pepper
- 1 large egg, beaten
- 1 cup reduced sodium chicken stock
- 2 avocados, peeled and diced
- 1 fresh tomato, seeded and diced
Directions
- To make the cornbread, preheat the oven to 375˚F. Spray an 8x8-inch baking pan with nonstick cooking spray. Beat the eggs in a medium...
- Get the full instructions at Savory Experiments
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- Cooking Method:
- Baked
- Category:
- Thanksgiving
- Recipe Yields:
- 6.0
- Prep Time:
- Cook Time:
- Total Time:
