Green Chile Cornbread Stuffing Recipe

Savory Experiments


Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.


  • 2 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 4 ounce cans diced green chiles, drained
  • 1/2 medium yellow onion, finely chopped
  • 1/4 cup chopped green onions
  • 3 cloves garlic, minced
  • 1 cup frozen corn
  • 1 tablespoon minced fresh cilantro
  • kosher salt and black pepper
  • 1 large egg, beaten
  • 1 cup reduced sodium chicken stock
  • 2 avocados, peeled and diced
  • 1 fresh tomato, seeded and diced


  1. To make the cornbread, preheat the oven to 375˚F. Spray an 8x8-inch baking pan with nonstick cooking spray. Beat the eggs in a medium...
  2. Get the full instructions at Savory Experiments
Green Chile Cornbread Stuffing Recipe

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