Green Bean Salad with Lemon Harissa Dressing brings a spicy kick to your green bean side dish. Amazing.
- 12 ounces green beans, trimmed and cut
- 2-3 mini peppers, sliced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons harissa
- 1 clove garlic, minced
- Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes. Transfer the beans straight from the boiling water to...
- Get the full instructions at Food Fanatic