Greek Yogurt Frosting makes a delicious topping for every kind of cake, but especially carrot or red velvet! We know you'll love it.
- 16 ounces light cream cheese, at room temperature (2 packages)
- 1 cup vanilla greek yogurt
- 4 teaspoons pure vanilla extract
- 2 cups powdered sugar, (200g)
- In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla...
- Get the full instructions at Savory Experiments