This recipe is really simple. Put all the ingredients into a measuring jug then churn in the ice cream maker. There's nothing artificial and it tastes fab.
- 300 ml Greek Yoghurt
- 100 ml double cream
- 4 tbsp honey
- 1 tsp vanilla extract
- Measure the Greek yoghurt into a measuring jug. Add the double cream, vanilla extract and 4 tbsp of honey. Mix together all the...
- Get the full instructions at Love Icecreams