Greek Pasta Salad

Can't Stay Out of the Kitchen


Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version.


  • whole grain rotini pasta or gluten free pasta cooked according to package directions
  • 1/2 pint cherry or grape tomatoes (cut in half)
  • 1/2 pint yellow sunburst cherry tomatoes (cut in half)
  • 1/2 pint zeema sweet tomatoes , cut in half (orange)
  • 1 large cucumber (chopped)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 orange or yellow bell pepper (chopped)
  • 1/3 cup diced red onion
  • 2 avocados (cubed)
  • 3/4 cup Kalamata olives (cut in half)
  • 2 cups crumbled feta cheese (divided)
  • 1 package of sliced pepperoni, cut in half (or turkey pepperoni) (6-ounce)
  • lemon juice
  • 1 cup olive oil
  • 3/4 cup red wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons basil dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons Italian seasoning
  • 1-1/2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated sugar


  1. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell peppers, olives, diced red onions, 1½ cups of feta cheese and pepperoni....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Greek Pasta Salad

Rate This Recipe!

Salads and Salad Dressings
Recipe Yields:
Prep Time:
Cook Time: