This grapefruit whiskey sour makes everything good again. Bright and citrusy, with the kick of bourbon.
- 2 ounces simple syrup, (1:1 ratio water and sugar)
- 2 ounces fresh grapefruit juice
- 4 ounces bourbon, or rye
- 1 ounce st. germain, or elderflower liqueur
- grapefruit wedges, for garnish
- Add all the ingredients to a cocktail shaker filled with ice. Shake and strain into 2 rocks glass filled with ice. Garnish with a...
- Get the full instructions at Food Fanatic