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Grape Jam Recipe

Savory Experiments

 

Grape Jam celebrates the end of summer and beginning of autumn. Choose whatever variety of grapes you like.

Ingredients

  • 2 pounds grapes, any variety
  • 1/4 cup lemon juice
  • 1 3/4 ounces powdered pectin
  • 6 cups granulated sugar

Directions

  1. Run the grapes through a food mill to quickly separate the grapes from their skins and seeds. Pour the milled grapes and lemon juice into...
  2. Get the full instructions at Savory Experiments
Grape Jam Recipe

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Author:
Tracy R.
Cooking Method:
Canning
Category:
Jams
Recipe Yields:
5 half-pint jars
Prep Time:
Cook Time:
Total Time: