Pork chops served with stir fried bell peppers in a bittersweet sauce.
- 2 pork chops
- 2 1/3 tbsp olive oil
- 1 onion (red, chopped)
- 2 bell pepper (yellow and red, sliced)
- 1 tbsp vinegar
- 1 tbsp sweetener ((stevia, erythritol, xylytol, sucralose, etc.))
- 3 cloves garlic
- 1 tbsp butter
- 1 tbs thyme
- basil (to taste)
- salt (to taste)
- black pepper (to taste)
- Pat the pork chops dry and season with salt and pepper from both sides Heat a pan over medium-high heat Add 1 tbsp olive oil, 1 chopped...
- Get the full instructions at Naturally Strong