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Gopalkala

Mildly Indian – Trot around the world, savor the flavors.

 

Rice flakes in yogurt sauce

Ingredients

  • 1.5 cup rice flakes (red or white variety)
  • 2.5 cups fresh yogurt (low fat)
  • 0.5 cup low fat milk
  • salt to taste
  • 1 medium cucumber
  • 0.5 cup pomegranate seeds
  • 1 tsp cooking oil
  • 0.5 tsp mustard seeds
  • 1 tsp Urad Dal (black gram dal)
  • 0.5 tsp grated ginger
  • 0.5 tsp indian borage leaves ((ajwainpatta, panikoorka, dodpatre) chopped roughly)
  • 0,5 tsp green chilli chopped

Directions

  1. Whisk together yogurt and salt. Add in the rice flakes. mix well and set aside for three minutes. Meanwhile, wash, peel and cut the...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Gopalkala

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Unrated
Author:
mildlyindian
Cuisine:
Baby toddler food
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Total Time: