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Gogi Jun

RaDish

 

Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don't know that ... read more

Ingredients

  • 16 oz beef (rump or sirloin)
  • 1/2 cup flour
  • 2 eggs (whipped)
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • 3 tbsp canola oil (avocado, peanut, or canola)

Directions

  1. Gather the ingredients for making gouge jun. Slice the beef at a diagonal bias to create pieces that are about (1 1/2 x 2inch) or (3.5 x...
  2. Get the full instructions at RaDish
Gogi Jun

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Unrated
Author:
Ella Knowlen
Cuisine:
Korean
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: