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Gogi Jun - Hawaiian Style

RaDish

 

Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don't know that ... read more

Ingredients

  • 16 oz beef (rump or sirloin)
  • 1/2 cup flour
  • 2 eggs (whipped)
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • 3 tbsp canola oil (avocado, peanut, or canola)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 3/4 cup sugar
  • 1 tbsp garlic
  • 2 tbsp mirin
  • 1 tbsp sesame oil

Directions

  1. Gather the ingredients for making gouge jun. Then read the tricks found here. Slice the beef at a diagonal bias to create pieces that are...
  2. Get the full instructions at RaDish
Gogi Jun - Hawaiian Style

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Unrated
Author:
Kevin Knowlen
Cuisine:
Hawaiian
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: