Gluten Free Spinach Artichoke Chicken is a hearty meal you'll adore. So incredibly good!
- 6 boneless skinless chicken thighs
- 2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 3 cloves garlic, crushed
- 1 can artichoke hearts, drained and chopped, 14 ounces
- 8 ounces cream cheese, softened
- 1 cup chopped spinach
- Preheat oven to 400°F. Place the chicken in a greased 9x13 baking dish. Combine the remaining ingredients in a large mixing bowl and...
- Get the full instructions at Food Fanatic