Gluten Free Sausage Gravy just became your new weekend favorite. Perfect with biscuits and the morning paper!
- 1 pound gluten free sausage
- 1 1/2 tablespoons rice flour
- 2 cups milk
- 1/2 cup heavy cream
- salt and pepper, to taste
- Brown the sausage in a heavy skillet. Drain off all of the fat, except for 2-3 tablespoons. Add the rice flour to the pan and cook over...
- Get the full instructions at Food Fanatic