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Gluten Free Quiche Recipe

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Gluten Free Quiche is a savory treat for Valentine's Day. Ham, cheese, and a buttery crust are topped with a tasty herb topping.

Ingredients

  • 1 serving gluten free pie & pastry dough, see notes
  • 1 1/2 cups rotisserie chicken, chopped (or any cooked chicken)
  • 4 ounces thick-sliced cooked ham, like carving board style honey ham
  • 4-5 slices swiss cheese
  • 4 eggs
  • 1 1/4 cups milk
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper, fresh ground
  • 2 tablespoons butter
  • 1/2 cup gluten free bread crumbs, either store bought or homemade
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon dried parsley
  • salt and pepper, to taste

Directions

  1. Preheat the oven to 375°F. Roll out the pie crust, line a deep dish 9 inch pie plate with it, and crimp as desired. Bake for 15-18...
  2. Get the full instructions at Food Fanatic
Gluten Free Quiche Recipe

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Unrated
Author:
Brianna Hobbs
Cooking Method:
Baked
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time: