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Gluten Free Pumpkin Pie Cake Recipe

Savory Experiments

 

Gluten Free Pumpkin Pie Cake is perfect for those who can't decide which they like best. This will probably be the best dessert on...

Ingredients

  • 2 15 ounce cans canned pumpkin
  • 4 eggs
  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg
  • 1 box yellow cake mix, or gluten free yellow cake mix
  • 1 cup butter, melted
  • 1/2 cup chopped pecans
  • powdered sugar
  • whipped topping

Directions

  1. Preheat oven to 350°F. In a large stand mixer combine all ingredients in order, except for the pecans. Let this mix well. Spray a bundt...
  2. Get the full instructions at Savory Experiments
Gluten Free Pumpkin Pie Cake Recipe

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Author:
Kristy Still
Category:
Desserts
Recipe Yields:
10 Servings
Prep Time:
Cook Time:
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