Gluten Free Peach Shortcake Recipe

Food Fanatic


Simple Gluten Free Peach Shortcake makes an easy, satisfying dessert. Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert.


  • 1 pound fresh peach
  • 2 tablespoons granulated sugar
  • juice from half a lime
  • 2 cups all-purpose gluten free flour
  • 1 teaspoon xanthan gum, (omit if your flour blend already contains it)
  • 1 teaspoon fine sea salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup milk
  • 1 cup heavy whipping cream, (very cold)
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract


  1. To Make the Peaches: Mix the peaches, 2 tablespoons sugar, and lime juice (if using) in a bowl and let sit at room temperature for about...
  2. Get the full instructions at Food Fanatic
Gluten Free Peach Shortcake Recipe

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Cooking Method:
Gluten Free
Gluten Free Desserts
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