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Gluten Free Pancakes with Apple, Peach and Pear Compote

Can't Stay Out of the Kitchen

 

Breakfast pancakes made with buckwheat and oat flours and served with a scrumptious apple, peach and pear compote. This clean recipe is Gluten free.

Ingredients

  • 2 cups Pamela’s gluten free baking and pancake mix
  • 1/4 cup canola oil
  • 1 tsp. vanilla
  • 1 tsp. maple extract
  • 1 cup 2% milk
  • 2 eggs
  • 1 tsp. baking powder
  • 1 large apple (peeled and diced)
  • 1 large peach (peeled and diced)
  • 1 large pear (peeled and diced)
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. vanilla
  • 1/2 cup honey

Directions

  1. Whisk all ingredients together. Pour batter into heated skillet or griddle that is lightly greased. Spoon batter into pan and cook until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gluten Free Pancakes with Apple, Peach and Pear Compote

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
4
Prep Time:
Cook Time: