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Gluten Free Pad Thai Recipe

Savory Experiments

 

Gluten Free Pad Thai is tossed with a vibrant sauce everyone will fall in love with. A great meal for a busy weeknight.

Ingredients

  • 7 ounces gluten free rice sticks, half a 14 ounce bag
  • 2 eggs
  • 1 pound chicken, cut into bite sized pieces
  • 1 zucchini squash, cut into bite sized strips
  • 1 red bell pepper, cut into bite sized strips
  • 1/2 cup peanuts
  • 1/4 cup fish sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 2-3 tablespoons natural peanut butter
  • 1/2 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger

Directions

  1. Prepare the gluten free rice sticks according to the package directions. Heat a skillet over medium-high heat. In a small bowl beat the...
  2. Get the full instructions at Savory Experiments
Gluten Free Pad Thai Recipe

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Author:
Brianna Hobbs
Cuisine:
Thai
Category:
Gluten Free Dinners
Recipe Yields:
4 Servings
Prep Time:
Cook Time:
Total Time: