This gluten free oatmeal bake is a heart healthy way to start the day. Full of protein and fiber, it'll keep you full for hours.
- 1/2 cup uncooked mung beans
- 1 cup water
- 1 cup condensed coconut milk
- 1/2 cup gluten-free rolled oats
- 1/2 teaspoon cardamom
- 2 eggs
- 2-3 pinches lime zest
- In a small saucepan, simmer uncooked mung beans with 1 cup of water for 30 minutes. When they’re fully cooked, preheat oven to 350°F....
- Get the full instructions at Food Fanatic